![]() ![]() ![]() This mineral aids in the metabolism of proteins, lipids, and carbohydrates. Manganese, a trace mineral vital to bone health and blood coagulation, is abundant in poppy seeds. Canned Chicken: This Pioneer Woman Poppy Seed Chicken Casserole recipe works with canned chicken from the pantry as well.Leftover Chicken: Make this casserole with leftover grilled or baked chicken from a previous meal.You will likely need two chickens if your store sells smaller chickens to equal about 5-6 cups shredded. One very large chicken should yield about 5 cups of meat. Rotisserie Chicken: Use a rotisserie chicken (or two) from the grocery store, shred the meat, and use the meat in the recipe as instructed.of chicken breasts yield 5 cups of pulled chicken, but you can be flexible here it doesn’t have to be exact. About 5 cups of shredded chicken will be needed. Chop or pull the chicken when it is cool enough to handle. of boneless, skinless chicken breasts or thighs until cooked through (about 15 minutes). Boiled and Pulled Chicken: Boil about 2 1/2 – 3 lbs.This Pioneer Woman Poppy Seed Chicken Casserole recipe calls for cooked chicken, and there are a few ways you can do this. How to Cook the Chicken for Pioneer Woman Poppy Seed Chicken Casserole? ![]() Ritz crackers and melted butter: A salty, buttery, crunchy topping is a must-have for any Southern casserole.Slivered almonds: This gives the Pioneer Woman Poppy Seed Chicken Casserole filling a nice crunch and a nutty flavor.Chicken: For a shortcut, pick up a rotisserie chicken from the store, or cook your own chicken at home.Poppy seeds: Stir them straight into the filling!.Condensed cream of chicken soup: The flavor base of the casserole filling.Sour cream: Provides a creamy, rich, tangy sauce for the casserole filling.In the printable recipe box at the bottom of the post, you’ll find specific measurements and complete cooking instructions for this Pioneer Woman Poppy Seed Chicken Casserole. From the creamy sauce to the crunchy cracker topping, this is good old-fashioned comfort food!.A total of 30 minutes are needed from start to finish.Simple ingredients mean you have everything on hand or can easily find it at your local grocery store.Note: Frozen dumplings are available in most supermarkets if you don’t have time to make them.Poppy Seed Chicken Casserole Pioneer Woman Why We Love This Recipe Remember, do not stir after dumplings have been added to pot. Working with one strip at a time, hold strip over pot, pull it in half, and drop into the boiling stock. Let it air-dry for a minute or two while you return your attention to the boiling pot at the point at which you add the canned soup to the chicken mixture. Dust a good amount of flour onto dough board and rolling pin. Batter will feel as if it is going to be tough. Work mixture with fingers from center of bowl to sides of bowl, incorporating small amounts of water at a time. Beginning in center of flour, dribble a small amount of ice water. Cook until the dumplings float and are no longer doughy, 3 to 4 minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. If desired, you can thicken the stock at little by mixing 2 tablespoons cornstarch with 1/4 cup of water and adding it to the stock. Add cream soup to chicken and continue to boil. Prepare dumplings and set them aside for a few minutes. Remove skin and bones at this point, along with bay leaves. Place chicken, celery, onion, bay leaves, bouillon and House Seasoning in water and cook at a low boil for 30 to 45 minutes, until meat begins to fall off the bones. ![]()
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